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課程規劃 Curriculum Design

(一)教育目標 Educational Goal

  1. 培育具備銀髮族頂級餐旅之專業人才。
    Developing professionals for deluxe hospitality service.
  2. 培養具備銀髮族事業管理之專業人才。
    Developing professionals for senior business management.
  3. 培育具備銀髮族科技應用之專業人才。
    Developing professionals for health technology application.

(二)課程規劃表 Curriculum Design Template

本系以最多餐飲及休閒設施及自然環境為特色,培育學生具備提供銀髮族各種健康餐飲休閒活動設計身心機能活化運動智慧生活科技等,具有前瞻性的市場區隔。
DSHM features the most various food and beverage, leisure facilities, and natural environment. It educates students to be equipped with the expertise of providing seniors with all kinds of healthy diet, leisure activities, body-mind activating exercises, and smart life technology, which contains prospective market segmentation.

大學部應修畢128學分,其中含校訂必修34學分、專業必修80學分、專業選修12學分及自由選修2學分。
128 credits required for graduation, including 34 school required credits, 80 major required credits, 12 major elective credits, and 2 free elective credits.